Products : Carvalho Imports

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	PORTUGUESE SEA SALT Portuguese sea salt is hand- harvested and let to dry in piles by wind and sun, so it is naturally moisten, retaining all its original goodness. Because of its unique production process our Portuguese sea salt maintains all of the minerals coming from the sea waters, thus giving it a stronger more delicious flavor. Since it is unrefined the grains provide an exquisite texture that cannot be matched by regular salt table.

	CHARCOAL Our vegetable charcoal is produced, divided and packaged in the provinces of Santiago del Estero Chaco Corrientes and Formosa all of which are situated in the northern region of the Argentine Republic. The production of our vegetable charcoal is made of 80% White Quebracho and 20% of a mixture of different hard woods thus assuring the durability and caloric power of our product. Our product is of high quality, free of sparks and essentially used as a live coal for cooking. The charcoal is packaged in 20 lbs. and 30 lbs. bags totally sewn by machine.

	RICE Parboiled rice is rice that has been boiled in the husk prior to the milling process. The rice is soaked in water, pressure-steamed and dried; this process makes the rice more nutritious (by driving the nutrients from the bran into the grain), firmer, and more separate. “Par”-tially “boiled” rice is less sticky, it does not lose its shape and it can be cooked for a long time without getting gummy. Cooks perfectly in 20-25 minutes • We carry 100lbs bags White rice is the name given to milled rice that has had its bran, husk and germ removed. This is done to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a bright, white, and shinny appearance. White rice cooks faster and is rich in carbohydrates. Most white rice is enriched, giving it a nutritional value similar to brown rice. Cooks perfectly in 15 minutes • We carry 50lbs bags

	OLIVES Our olives and olive oil are from the Portugal Envendos, Mação's council, in Beira Interior's region. In this privileged region, the olive grove of Galega cultivars is implanted on valleys or hillsides near the Tagus River with a specific climate. • Black Olives - Darked by Oxidation No.1 - 10Kgs(22lbs) • Black Olives - Darked by Oxidation No.2 - 10Kgs(22lbs) • Mixed Green Olives (Macanilha, Cura Natural) - 10Kgs(22lbs) • Médium Green Olives (Az. De Mesa Verde)-10Kgs(22lbs) • Green Olives RG (Az. RG) - 10Kgs(22lbs) • Green Olives (Galega) - 10Kgs(22lbs)


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